Hot Fill Machine for Juice and Tea Products
Hot fill machines are selected by filling temperature, bottle heat resistance, cap type, cooling and hygiene process.
Selection points
- Hot filling temperature
- Bottle material
- Cap sterilization
- Cooling tunnel
- CIP cleaning
What affects quotation
Real price depends on liquid property, container, cap, output, filling accuracy, contact materials, automation level and packaging equipment.
Before buying
Send product photos, bottle drawings, cap details, target speed and destination country so the machine can be matched correctly.
FAQ
Can you quote this machine from a product name only?
We can give direction, but a practical quotation needs liquid property, container, cap type, speed and packaging requirements.
Can capping, labeling and packing be matched together?
Yes. Filling speed, bottle shape and cap type should be matched with capping, labeling, coding, conveyors and packing equipment.
Buyer decision brief
Match hot-fill equipment to the product and package temperature profile
Hot fill affects product quality, bottle panels, neck finish, closure, inversion or hold time and cooling. Define the whole time-temperature and package path before quoting the filler.Process fit
Provide the approved product process, filler-inlet temperature range, allowable residence time, particles, foam, oxygen sensitivity and limits set by the product authority.
Machine definition
Submit heat-resistant container and closure specifications, samples, panel or vacuum behavior, label area and the minimum package condition entering and leaving cooling.
Cleaning and changeover
Define hot-product tank and piping, filler control, cap application, inversion or hold where specified, cooling stages, water quality and thermal recovery boundaries.
Acceptance evidence
Record product temperature through the route, fill and closure results, container deformation, cooling result, stops, rejects and sustained saleable output.