Selection Guide
Sauce and Paste Filling Machine for Viscous Products
Sauce and paste filling depends on viscosity, particles, temperature, hopper design, nozzle design and cleaning method.
Best for
- Sauce, paste, jam, chili sauce and thick food products
- Products needing heated or mixing hoppers
- Jar and bottle filling with anti-drip control
Not ideal for
- Carbonated drinks
- Very low-viscosity products needing overflow fill level
- Products that cannot contact piston or hopper surfaces
Filling principle
Servo piston filling is often used for viscous foods because it can push thicker products with controlled volume.
Buyer Checklist
Details to confirm before quotation
- Viscosity and particles
- Hot filling temperature
- Hopper heating or mixing
- Nozzle diameter
- Jar or bottle size
- CIP or manual cleaning
Related pages
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FAQ
Can you recommend a filling machine from product details?
Yes. Send liquid type, viscosity, container, cap, output, accuracy and packaging needs. We will recommend a practical configuration.
Do you quote exact price without details?
No. We avoid fake prices. Filling machine cost changes with contact materials, head count, automation level, capping, labeling and packing scope.